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Pan De Santa Teresa

Taste.of.Spain's picture
<p><a href="http://en.wikipedia.org/wiki/File:Torrija_con_az%C3%BAcar.jpg">http://en.wikipedia.org/wiki/File:Torrija_con_az%C3%BAcar.jpg</a></p>
Ingredients
  White bread slice 12
  Milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Cinnamon stick 1
  Lemon peel 1
  Eggs 3
  Cinnamon To Taste
  Sugar To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

Boil milk for a few minutes with sugar, cinnamon stick, and .lemon peel until liquid has taken on flavor.
Strain liquid over bread in shallow platter.
Beat eggs in a deep plate with a pinch of salt.
Remove bread slices from milk with great care, dip in egg, and fry on both sides in hot oil until browned and crusty.
Serve hot, sprinkled with cinnamon and sugar mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Dessert
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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