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Empanadillas Valencian

Taste.of.Spain's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Anise liqueur 1 Teaspoon (if not available, substitute a pinch of ground anise seed)
Directions

Put flour on a table or marble slab.
Make a hole in the center for the remaining ingredients.
Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Drink: 
Alcohol
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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