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Spanish Quiche

DiabetesEveryDay's picture
A wonderful, diabetes-friendly recipe from Brenda Ponichtera, RD.
Ingredients
  Flour tortillas 3 (7 1/2 inch)
  Canned refried beans 16 Ounce (vegetarian)
  Canned green chilies 4 Ounce, diced
  Green onion 1⁄2 Cup (8 tbs), sliced
  Reduced fat cheddar cheese 4 Ounce, grated
  Egg substitute 1 3⁄4 Cup (28 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees. Grease a 9 inch pie dish with vegetable cooking spray.
2. Cut 2 tortillas in the center. Set aside.

MAKING
3. Into the pie dish, arrange the halved tortilla on the edge so that the rounded edge is around the rim.
4. Place the 3rd tortilla right at the center of the pie dish.
5. Spread the vegetable refried beans evenly over the tortillas and then top the beans with mild chilies, then onion and finally cheese.
6. Mix the egg substitute and milk and pour it over the top of the quiche.
7. Finish it with a sprinkle of paprika.
8. Pop the dish in preheated oven for 15 minutes or until a knife inserted into the center comes out clean.
9. Let the dish stand for about 10 minutes before cutting into 8 wedges.

SERVING
10. Serve this delicious and healthy Spanish quiche with a tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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