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Pescaditos En Escabeche A La Andaluza

Taste.of.Spain's picture
<p><a href="http://en.wikipedia.org/wiki/File:Frito_gaditano-_2009.jpg">http://en.wikipedia.org/wiki/File:Frito_gaditano-_2009.jpg</a></p>
Ingredients
  Fish/Mackerel / anchovy 12 Small
  Olive oil 1⁄4 Cup (4 tbs)
  Saffron 1 Pinch
  Garlic 2 Clove (10 gm)
  Cumin seed 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Lemon 1⁄2
  Salt To Taste
  Bay leaves 2
  Flour 1 Teaspoon
Directions

Fry lightly floured fish in 1/4 cup olive oil over medium heat.
When lightly browned put in a recipient, preferably one with a flat surface large enough to accommodate the fish.
Crush the garlic, saffron, Cumin seed, and ginger in a mortar.
Stir in the vinegar and water, salt to taste, and cover the fishes with the mixture.
Put in half a sliced lemon and two bay leaves.
Let it marinate 24 hours before serving.
This dish will keep for several days in a cool place.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
720 Minutes
Cook Time: 
20 Minutes
Ready In: 
740 Minutes
Servings: 
4

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