Pescaditos En Escabeche A La Andaluza
|Fish/Mackerel / anchovy||12 Small|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Cumin seed||1⁄2 Teaspoon|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
Fry lightly floured fish in 1/4 cup olive oil over medium heat.
When lightly browned put in a recipient, preferably one with a flat surface large enough to accommodate the fish.
Crush the garlic, saffron, Cumin seed, and ginger in a mortar.
Stir in the vinegar and water, salt to taste, and cover the fishes with the mixture.
Put in half a sliced lemon and two bay leaves.
Let it marinate 24 hours before serving.
This dish will keep for several days in a cool place.
Calories 5358 Calories from Fat 1522
% Daily Value*
Total Fat 169 g260%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol 2339.9 mg780%
Sodium 3114.6 mg129.8%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.64 g2.5%
Sugars 0.1 g
Protein 898 g1795.5%
Vitamin A 106.2% Vitamin C 11.3%
Calcium 60.6% Iron 197.4%
*Based on a 2000 Calorie diet