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Merluza A La Gallega

Taste.of.Spain's picture
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Ingredients
  Center dices of hake/White fish 4 Large
  Garlic 5 Clove (25 gm)
  Potatoes 3 Medium
  Olive oil 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Onion 1 Small
  Salt 1 Pinch
Directions

Put 2 cups of water to boil with a small pinch of salt in a flat; fairly wide dish.
Boil sliced onion and potatoes covered for 20 minutes or until almost tender.
Add fish slices and reduce flame.
The fish and vegetables should be covered with water: add a little boiling water if necessary.
Replace lid and simmer on very low fire until "fish is done (about 8 minutes forhake).
When the fish is cooked, pour off all liquid and reserve for use in a recipe calling for fish stock.
In a skillet, heat 14 cup olive oil.
Fry minced garlic until brown.
Remove skillet from fire to stir in paprika.
The oil should be hot when it is added, but if too hot, the paprika will burn and give the dish a bitter taste.
Pour oil over casserole containing fish and vegetables.
Reheat for 2-3 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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