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Tapas Night Featuring Tortilla Española

TheBrownLounge.com's picture
Tapas - aka Spanish style small bites are great for a relaxed and informal dinner party. Check out how Kevin makes the traditional Tortilla Española, a classic tapa!
Ingredients
  Potato 8 Medium (red skinned new potatoes)
  Onion 1 Medium
  Garlic 2 Tablespoon, chopped
  Egg 8 Medium
  Salt 1 Tablespoon (as per taste)
  Pepper 1 Tablespoon (as per taste)
  Olive oil 6 Tablespoon
Directions

GETTING READY
1. Chop or dice potatoes and onion.

MAKING
2. Heat medium sized skillet (10 inch) with 2-3 Tablespoons of olive oil.
3. Cook onion, potatoes and garlic in prepared skillet, until softened (not browned), over medium heat (approx. 10-15 minutes).
4. Crack and beat 8 eggs.
5. Combine softened onion, potato and garlic mixture with eggs in a mixing bowl.
6. Coat all sides of skillet with 2-3 tablespoons of olive oil and bring skillet back up to medium heat.
7. Return egg, onion, potato, garlic mixture to heated skillet.
8. Cover and cook on low heat for about 15 minutes, until firm.
9. With a plate equal to the size of the skillet, turn out contents of skillet onto plate, and return contents to skillet to cook top side (watch the video to see how it’s done!)
10. Cover and cook for 5 more minutes on low heat until cooked through.

SERVING
11. When cooked through, slide the tortilla out of the pan and onto a serving plate.
12. Slice and serve immediately or at room temperature.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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