Chock-full of veggies fresh from the garden or farmers' market, this easy-to-make chilled soup will cool you off on a warm summer's day.
8 Medium, chopped
1 Medium, chopped finely
1 Medium, peeled and chopped
1 Medium, chopped
1 Cup (16 tbs)
2 Tablespoon, chopped
1 Clove (5 gm), chopped finely
2 Medium, finely chopped
4 Cup (64 tbs)
Hot pepper sauce
Salt and pepper
4 Tablespoon (1 teaspoon per serving, for garnish) (Optional)
1. In a large bowl, put together onions, cucumber, celery, green pepper, corn, cilantro, tomatoes, garlic, lemon juice, hot pepper sauce, tomato juice, salt and pepper.
2. Cover and refrigerate until chilled.
3. Serve chilled in small martini or cocktail glasses topped with a dollop of sour cream if desired.
You can change the proportion of vegetable depending on you likeness.