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Garden-Fresh Gazpacho

GooseberryPatch's picture
Chock-full of veggies fresh from the garden or farmers' market, this easy-to-make chilled soup will cool you off on a warm summer's day.
Ingredients
  Tomatoes 8 Medium, chopped
  Onion 1 Medium, chopped finely
  Cucumber 1 Medium, peeled and chopped
  Green pepper 1 Medium, chopped
  Corn 1 Cup (16 tbs)
  Fresh parsely/Cilantro 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), chopped finely
  Celery stalks 2 Medium, finely chopped
  Lemon juice 2 Tablespoon
  Tomato juice 4 Cup (64 tbs)
  Hot pepper sauce 4 Drop
  Salt and pepper To Taste
For serving
  Sour cream 4 Tablespoon (1 teaspoon per serving, for garnish) (Optional)
Directions

MAKING
1. In a large bowl, put together onions, cucumber, celery, green pepper, corn, cilantro, tomatoes, garlic, lemon juice, hot pepper sauce, tomato juice, salt and pepper.
2. Cover and refrigerate until chilled.

SERVING
3. Serve chilled in small martini or cocktail glasses topped with a dollop of sour cream if desired.

TIPS
You can change the proportion of vegetable depending on you likeness.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Spanish
Course: 
Appetizer
Preparation Time: 
15 Minutes
Servings: 
12

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