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Spanish Sausage

Ingredients
  Bulk pork sausage 1 1⁄2 Pound
  Tomato juice 1 Can (10 oz) (No. 2)
  Minced onions 1⁄2 Cup (8 tbs)
  Minced green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Sugar 1 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Shape sausage into 10 patties; brown in hot skillet.
Pour off half the fat; add tomato juice, onions, green pepper, celery and seasonings.
Simmer, covered, for 1 hour.
Remove sausage to hot platter.
Blend flour and 1/4 cup water, making smooth paste; add to tomato juice mixture, stirring constantly, until mix- ture is bubbly and thickened.
Pour sauce over sausage; sprinkle with cheese.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
5

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