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Hot Spanish Sauce

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped pimento-stuffed olives 1⁄2 Cup (8 tbs)
  Brandy 1 1⁄2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Coarsely ground pepper 1 Dash
Directions

Blend mayonnaise, catsup, chili sauce and olives together; stir in brandy.
Add remaining ingredients, blending well.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party, Healthy

Rate It

Your rating: None
3.966665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 1696

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 5312 mg221.3%

Total Carbohydrates 45 g15%

Dietary Fiber 2.8 g11.3%

Sugars 29.1 g

Protein 4 g7.1%

Vitamin A 53.6% Vitamin C 41.5%

Calcium 4.2% Iron 14%

*Based on a 2000 Calorie diet

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Hot Spanish Sauce Recipe