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Hot Spanish Sauce

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped pimento-stuffed olives 1⁄2 Cup (8 tbs)
  Brandy 1 1⁄2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Coarsely ground pepper 1 Dash
Directions

Blend mayonnaise, catsup, chili sauce and olives together; stir in brandy.
Add remaining ingredients, blending well.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party, Healthy

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Average: 4 (18 votes)