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Flambeed Chorizo Sausage - Tapas

The.Simple.Cooking.Channel's picture
Ingredients
  Chorizo sausages 2
  Oil 1⁄2 Teaspoon
  Brandy 2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1. Cut the chorizo diagonally into even slices, set aside.
MAKING
2. In a large skillet pour oil, swirl the pan so that the oil can spread out.
3. Over medium heat sauté the sausage until cooked and browned on all sides.
4. Pour 1 teaspoon of brandy and tilt the skillet so that the sausages is flambéed, repeat it once more.
5. Once the sausages caramelize then add the lemon juice and de glaze the sausages.
6. Turn off the heat and transfer the sausages on the paper towel, place another paper towel on top and dab the excess oil out.

SERVING
7. Serve the chorizo sausage in a nice tapas dish.

Things You Will Need
Large skillet

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Taste: 
Savory
Dish: 
Flambe
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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