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Spanish Rice With Cheese

American.Chef's picture
Ingredients
  Bacon slices 3
  Onion 1 Small, chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Instant rice 3⁄4 Cup (12 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Fry bacon in heavy 2-quart saucepan.
Remove bacon from pan; drain.
Remove all but 1 tablespoon bacon drippings from pan.
Add onion, green pepper and celery to pan; brown lightly.
Stir in 1 cup water and salt; bring to a boil.
Stir in rice, tomatoes, sugar and Worcestershire sauce.
Reduce heat; simmer for 5 to 10 minutes, until rice is tender but still in separate grains.
Stir occasionally.
Crumble bacon; stir into rice mixture.
Sprinkle cheese over top.
Cover; cook for 5 minutes longer or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
6

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