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Spanish Rice With Cheese

American.Chef's picture
Ingredients
  Bacon slices 3
  Onion 1 Small, chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Instant rice 3⁄4 Cup (12 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Fry bacon in heavy 2-quart saucepan.
Remove bacon from pan; drain.
Remove all but 1 tablespoon bacon drippings from pan.
Add onion, green pepper and celery to pan; brown lightly.
Stir in 1 cup water and salt; bring to a boil.
Stir in rice, tomatoes, sugar and Worcestershire sauce.
Reduce heat; simmer for 5 to 10 minutes, until rice is tender but still in separate grains.
Stir occasionally.
Crumble bacon; stir into rice mixture.
Sprinkle cheese over top.
Cover; cook for 5 minutes longer or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party, Healthy
Servings: 
6

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4.066665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 419.9 mg17.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.7 g10.6%

Sugars 2 g

Protein 8 g16.1%

Vitamin A 18.1% Vitamin C 23.5%

Calcium 18.1% Iron 9.5%

*Based on a 2000 Calorie diet

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Spanish Rice With Cheese Recipe