Spanish Rice With Cheese
|Onion||1 Small, chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Instant rice||3⁄4 Cup (12 tbs)|
|Canned tomatoes||2 Cup (32 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Fry bacon in heavy 2-quart saucepan.
Remove bacon from pan; drain.
Remove all but 1 tablespoon bacon drippings from pan.
Add onion, green pepper and celery to pan; brown lightly.
Stir in 1 cup water and salt; bring to a boil.
Stir in rice, tomatoes, sugar and Worcestershire sauce.
Reduce heat; simmer for 5 to 10 minutes, until rice is tender but still in separate grains.
Crumble bacon; stir into rice mixture.
Sprinkle cheese over top.
Cover; cook for 5 minutes longer or until cheese is melted.