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Spanish Chicken with Fakin' Bacon

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Ingredients
  Chicken thighs and drumsticks 3 Pound
  Olive oil 2 Tablespoon
  Onion 1 , diced
  Garlic 6 Clove (30 gm), minced
  Red bell pepper 1 , diced
  Tomatoes 3 Cup (48 tbs), chopped
  Bacon 6 Ounce, diced (1 package, Fakln')
  Short grain brown rice 2 Cup (32 tbs)
  Boiling water 4 Cup (64 tbs)
  Saffron threads 4
  Salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Parsley sprigs 4
  Black olives 4
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a large skillet add olive oil and warm.
3. Add tomato, garlic, pepper and onion. Saute till the sauce is thick.
4. Dice Fakin bacon. Add them to the skillet and saute for 5 minutes more. Stir occasionally.
5. In a large shallow baking pan, spoon the sauce.
6. Mix saffron threads, pepper, salt and rice. Stir well so that the rice is well coated.
7. In the casserole pour boiling water and place the chicken on the top.
8. Bake 45 minutes so that the rice absorbs all water.

SERVING
9. Serve Spanish Chicken With Fakin' Bacon garnished with olives and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1433 Calories from Fat 436

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 468.3 mg156.1%

Sodium 2327 mg97%

Total Carbohydrates 117 g38.9%

Dietary Fiber 13.3 g53.2%

Sugars 11.6 g

Protein 123 g245.1%

Vitamin A 60.9% Vitamin C 145.4%

Calcium 7.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Spanish Chicken With Fakin' Bacon Recipe