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Spanish Rice And Garbanzos

Ingredients
  Brown rice 2⁄3 Cup (10.67 tbs)
  Onion 1 Small, chopped
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Garlic powder 1⁄4 Teaspoon
  Margarine 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 16 Ounce, broken up
  Canned garbanzos/Kidney beans 15 Ounce, drained (1 can)
  Oregano 1⁄2 Teaspoon
Directions

MAKING
1) Take a 2 quart saucepan and heat margarine in it. Add onion, rice, green pepper and garlic powder. Cook for about 5 minutes over medium heat, stirring occasionally.
2) Add salt, water and pepper. Bring the mixture to a boil.
3) Reduce heat and cover. Cook for about 45 minutes or until rice becomes tender and all liquid gets absorbed.
4) Stir in garbanzos, tomatoes and oregano.
5) Cook for about 5 minutes or until mixture gets heated through and all liquid is absorbed.

SERVING
6) Transfer to a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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