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Spanish Omelette

American.Fiesta's picture
Ingredients
  Onion 1 Small
  Bacon drippings 2 Tablespoon
  Tomatoes 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Oregano 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  New potato 1 Medium
  Eggs 6
  Light cream 1⁄4 Cup (4 tbs)
Directions

Saute onion in 1 tablespoon bacon drippings.
Add tomatoes, salt to taste, pepper, oregano and cumin.
Sliver potato; add to sauce.
Simmer for about 15 minutes.
Beat eggs well; add cream and 1 /4 teaspoon salt, beating thoroughly.
Place remaining bacon drippings in heavy skillet; heat slightly.
Add egg mixture; cook over low heat without stirring until eggs are set.
Lift omelet in places to allow egg to run under omelette.
Spoon sauce onto omelette.Cook for about 3 minutes longer. Serve hot.

 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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