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Spanish Cocido

Western.Chefs's picture
Ingredients
  Beef brisket 2 1⁄2 Pound (Fresh)
  Carrots 4 , peeled
  Leeks 4 , sliced
  Salt pork cubes 2 Pound
  Chorizo 2 Pound
  Cooked garbanzos 7 Cup (112 tbs)
  Rosemary 1 Teaspoon
  Ground fresh pepper 1⁄2 Teaspoon
  Water 1 Cup (16 tbs) (As Required)
  Cabbage head 1 Large, cut into 8 wedges
  Potato 1 Kilogram, boiled (6 To 8 Servings)
Directions

MAKING
1.In a large pot place the first 8 ingredients.
2. Add water and boil.
3. Reduce heat and cover the mixture. Simmer for 3 hours.
4. Mix cabbage. Simmer till the cabbage is tender.
5. Add seasonings.
6. Remove the mixture and slice sausage and beef.
7. In a platter serve all the vegetables with salted pork and sliced meat.
8. Arrange boiled potatoes.

SERVING
9. Serve Spanish Cocido in soup bowls with broth and hot bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
18

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 946 Calories from Fat 682

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 29.7 g148.7%

Trans Fat 1.8 g

Cholesterol 153.7 mg51.2%

Sodium 1379.8 mg57.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 8.5 g34%

Sugars 8 g

Protein 27 g54.6%

Vitamin A 64.4% Vitamin C 59.6%

Calcium 10.9% Iron 30.3%

*Based on a 2000 Calorie diet

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Spanish Cocido Recipe