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Flo's Chicken Basque

Ingredients
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Nutmeg 1 Pinch
  Chicken stock 1 Cup (16 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Egg yolks 1 , slightly beaten
  Cubed cooked chicken 1 Cup (16 tbs)
  Cubed cooked ham 1 Cup (16 tbs)
  Shrimp 1 Pound, deveined, peeled and cooked
  Pimientos 3 Ounce, drained and chopped
  Green pepper 1 , sliced and saut�ed until tender
  Patty shells/Toast points / rice 1
Directions

MAKING
1)Choose a medium saucepan.Melt butter.
2)Add the flour and seasoning and mix till blended.
3)Add stock, stirring occasionally
4)Once it comes to boiling poit, let it boil for 2 minutes
5)Pour the heavy cream,sherry and egg yolks
6) Now toss in chicken, ham, shrimp, pimientos, and pepper strips.
7) Ensure it is well heated and blended.

SERVING
8)Add mixture to patty shells,toast points or rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2500 Calories from Fat 1179

% Daily Value*

Total Fat 132 g203.4%

Saturated Fat 59.3 g296.6%

Trans Fat 0 g

Cholesterol 1416.8 mg472.3%

Sodium 2770.7 mg115.4%

Total Carbohydrates 91 g30.3%

Dietary Fiber 5.5 g22.2%

Sugars 10.2 g

Protein 218 g435.7%

Vitamin A 117.9% Vitamin C 346%

Calcium 40.6% Iron 111.3%

*Based on a 2000 Calorie diet

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Flo's Chicken Basque Recipe