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Spanish Cucumbers

chef.magician's picture
Ingredients
  Cucumbers 3 Medium
  Onion 1 Large, chopped
  Tomatoes/1 tbsp tomato paste 3 , diced
  Olives 1⁄2 Cup (8 tbs), chopped
  Fresh dill/Dill seeds - 1 tsp 2 Tablespoon, chopped
  Consomme/Chicken stock 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
Directions

GETTING READY
1. Pare the cucumbers and quarter them.
2. Scoop out the seeds and cut each cucumber quarter into 3-4 sticks.

MAKING
3. Take a frying pan and heat some oil in it. Stir in onion and fry until it gets lightly browned.
4. Stir in tomato paste or tomatoes, along with dill, olives, consomme or stock and cucumbers.
5. Stir the mixture gently until it starts boiling
6. Add salt, and pepper and garlic powder.
7. Uncover and boil the mixture gently for about 10 minutes until the mixture starts accumulating like a sauce around the cucumbers.

SERVING
8. Serve the mixture Spanish cucumber as a mid day meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 399 Calories from Fat 109

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1064.1 mg44.3%

Total Carbohydrates 70 g23.4%

Dietary Fiber 15.9 g63.4%

Sugars 31.1 g

Protein 12 g24.9%

Vitamin A 125.1% Vitamin C 181.4%

Calcium 33.2% Iron 45%

*Based on a 2000 Calorie diet

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Spanish Cucumbers Recipe