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Minty Gazpacho Sipper

Ingredients
  Canned tomato juice 23 Ounce (2 Cans, 11.5-Ounce Each, About 3 Cups)
  Peeled seeded chopped cucumber 1 Cup (16 tbs)
  Fresh parsley sprigs 5
  Fresh mint leaves 6 Small
  Celery seed 1⁄8 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
Directions

MAKING
1) Take a food processor bowl or blender container and combine all ingredients in it. Blend until a smooth mixture is formed.

SERVING
2) Serve over ice and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.1 (16 votes)