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Spanish Stuffed Capsicums

Ingredients
  Green capsicums 8 (Use Firm Ones)
  Smoked bacon 14 Ounce
  Whole meal breadcrumbs 4 Ounce (Use Fresh)
  Pepper To Taste
  Olive oil 1⁄4 Pint
  Tomato sauce 1⁄2 Pint
Directions

GETTING READY
1) Preheat the oven to 400F.
2) Remove the stalks from the capsicum and scoop out the seeds.

MAKING
3) In a saucepan, pour water and a little salt. Let the water boil for 5 minutes before draining.
4) Take the bacon and finely chop or mince them. Add into a bowl of breadcrumbs. Sprinkle pepper on top. Mix well using a fork.
5) Into each capsicum, pour a teaspoon of oil. Then fill in the bacon stuffing.
6) Into the oven-proof dish pour in the remaining oil. Arrange the capsicums on the dish. Pour the tomato sauce over and in between the capsicums.
7) Cover the dish with a foil. Place in the oven and cook for 45 minutes. Keep basting the capsicums with the sauce occasionally.

SERVING
8) Serve the Spanish Stuffed Capsicums hot or cold, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Capsicum
Interest: 
Everyday, Healthy
Cook Time: 
50 Minutes
Servings: 
4

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