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Spanish Style Rice

Microwave.Lady's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Lean ground beef 1 Pound
  Butter 1 Tablespoon
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic salt 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Oregano 1⁄2 Teaspoon
  Sour cream 3⁄4 Cup (12 tbs)
  Tomato wedges 3
Directions

MAKING
1. To begin with cook the rice.
2. In collander in 2 qt. Glass casserole crumble ground beef.
3. Microwave at high for 5-6 minutes, stirring twice and drain fat.
4. Stir in butter, celery, green pepper and onion.
5. Microwave at high for 6-8 minutes, stirring every 2 minutes.
6. Into a bowl add sour cream and blend garlic salt, cumin, chili powder and oregano.
7. Add with rice to beef, place tomato wedges on top, microwave at high, covered for about 3 minutes and stir.
8. Microwave (high), uncovered, 3 minutes.

SERVING
9. Let it rest for 5 minutes and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.6%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 95.5 mg31.8%

Sodium 610.2 mg25.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 5.5 g22.2%

Sugars 6 g

Protein 29 g58.8%

Vitamin A 62.8% Vitamin C 66.7%

Calcium 12.2% Iron 34.1%

*Based on a 2000 Calorie diet

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Spanish Style Rice Recipe