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Spanish Pepper Salad

Barbecue.Master's picture
Ingredients
  Green peppers 2
  Red peppers 2
  Yellow peppers 2
  Oregano 1 Tablespoon, chopped
  Thyme 1 Tablespoon, chopped
  French dressing 1⁄4 Pint (150 ml)
  Thyme sprigs 3 (to garnish)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) Under the hot grill, place the peppers till the skins char. Turn frequently while grilling. Cool.
3) Peel the skin and remove the cores and seeds.
4) Slice the flesh and arrange on a serving plate.
5) Mix in the herbs with the dressing and blend well.
6) Add the dressing over the peppers.

SERVING
7) Garnish with thyme sprigs.
8) Serve as an accompaniment to Paella.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 507

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1031.5 mg43%

Total Carbohydrates 80 g26.6%

Dietary Fiber 22 g88.2%

Sugars 37.6 g

Protein 11 g22.7%

Vitamin A 242.4% Vitamin C 1788.9%

Calcium 42.6% Iron 80.5%

*Based on a 2000 Calorie diet

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Spanish Pepper Salad Recipe