To make the salad :
1. In a bowl toss together peppers, scallions and olive oil. Alternately you can use marinated tomato, cucumber and onions mixed with a salad dressing.
2. Heat a pan and add the mixed salad, some extra onions, garlic, olives, roasted paprika, cayenne pepper and the fish fillets.
3. Add a little water and sauce and braise it until done.
4. On a serving plate place the fish, pour the cooked sauce and serve.