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Chicken Basque With Condensed Tomato Soup

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Ingredients
  Chicken parts 3 Pound
  Shortening 2 Tablespoon
  Condensed tomato soup 21 1⁄2 Ounce (2 Cans Of 10 3/4 Ounce)
  Dry white wine/Chablis 1⁄4 Cup (4 tbs)
  Eggplant strips 4 Cup (64 tbs) (3/4 Inches Thick, 4 Cups)
  Mushrooms 1⁄2 Pound, quartered
  Ham 1⁄2 Cup (8 tbs), cooked and diced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Pepper 1⁄8 Teaspoon
  Bay leaf 1 Medium
Directions

MAKING
2. In a large skillet add the shortening and brown the chicken in it.
3. Transfer the ingredients to a 3 quart casserole.
4. Sprinkle salt and pepper in the casserole.
5. Pour off the fat from the skillet. Add wine and soup while stirring continuously.
6. Add the rest of the ingredients and pour over the browned chicken.
7. Cover and bake for 1 hour at 350
8. Remove the bay leaves.

SERVING
9. Serve brown chicken basque with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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