You are here

Spanish Rice with Chorizo & Prawns

myvirginkitchen's picture
Barry makes a quick and tasty Spanish one pot meal.
Ingredients
  Olive oil 1 Tablespoon
  Bell peppers 2 , chopped (colors of your choice)
  Onion 1 , chopped
  Chorizo 50 Gram, halved
  Garlic 2 Clove (10 gm), chopped
  Basmati rice 250 Gram
  Canned chopped tomatoes 1 Can (10 oz)
  Water 500 Milliliter
  Prawns 200 Gram
Directions

MAKING
1. In a large saucepan, heat olive oil and add in the bell peppers. Cook for 10 minutes.
2. Add in the onion, garlic and chorizo and cook for 2 minutes while stirring in between.
3. Stir in the basmati rice, tomatoes and pour in the water. Bring to a boil and cover with lid. Let it simmer for 10 minutes on low heat.
4. Remove the lid and stir in the prawns and cook for 2 minutes on high heat.

SERVING
5. Serve Spanish rice with some toasted bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Rice, Prawn
Interest: 
Complete Meal, Party
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.225
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 2.2 g11%

Trans Fat 0.3 g

Cholesterol 65.8 mg21.9%

Sodium 240.3 mg10%

Total Carbohydrates 42 g14%

Dietary Fiber 2.7 g10.9%

Sugars 2.4 g

Protein 10 g20.8%

Vitamin A 11% Vitamin C 77.9%

Calcium 4.3% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Spanish Rice With Chorizo & Prawns Recipe Video