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Spanish Style Chicken

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Ingredients
  Chicken 3 Pound, cut it into pieces
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Crisco 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato juice 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Uncooked long grain rice 1 Cup (16 tbs)
  Frozen peas 10 Ounce (1 Packet)
  Pimiento 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take a bowl, add chicken into it and season it with monosodium glutamate, pepper and salt.
2. Take a skillet; add Crisco and sauté seasoned chicken in it until brown.
3. Stir in garlic and onions, and cook until the onion turns translucent, but not brown.
4. Stir in ½ cup of chicken broth, and tomato juice and simmer for about 20 minutes after covering.
5. Blend in remaining broth and rice, and stir it in such a way that broth just covers rice.
6. Simmer for about 20 minutes after covering.
7. Blend in pimiento and peas and simmer for another 5 minutes until the peas are soft. The mixture should be stirred atleast during this time.

SERVING
8. Serve Spanish style chicken with saffron rice ( Arroz con Pollo).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
4

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