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Spanish Paella

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Ingredients
  Chicken parts 3 Pound
  Salad oil 4 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 300 Milliliter (2 1/2 Soup Cans)
  Garlic cloves 4 Medium, minced
  Crushed oregano 2 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cleaned medium shrimp 2 Pound (About 36)
  Raw rice 2 Cup (32 tbs) (Regular Variety)
  Green peppers 2 Large, cut into strips
  Chopped pimiento 1 Cup (16 tbs)
  Sliced ripe olives 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst them.
2. Sauté chicken in oil and drain off excess fat.
3. Add water, soups, seasonings and garlic and stir the mixture.
4. Cover and simmer for about 15 minutes.
5. Add shrimp, rice, pimiento, olives, garlic and green peppers. Cook the mixture for about half an hour until the rice and chicken are soft.
6. Stir the mixture at occasional intervals during the cooking time.

SERVING
7. Paella is served with salad after garnishing with a red bell strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
50 Minutes
Servings: 
12

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