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Spanish Bun

Chef.Foodie's picture
Ingredients
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 1 Tablespoon
  Nutmeg 1⁄2 Tablespoon
  Eggs 4 Small
  Egg whites 2
  Brown sugar 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a bowl, add sugar and butter to cream.
3) Add eggs to beat in.
4) In another bowl, sift together dry ingredients.
5) Add the dry ingredients with the egg mixture, alternating with milk.
6) Use greased pan to place the batter.
7) Place inside oven to bake for 1/2 hour.
8) In a bowl, beat ingredients for frosting to prepare the meringue.

SERVING
9) Spread the meringue on warm buns and place in oven to brown the top before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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