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Baked Spanish Omelet

SimpleFoodie's picture
It just not for breakfast anymore. When travelling in Spain you will find the Tortilla EspaƱola available throughout the day especially at Tapa Bars.
Ingredients
  Olive oil 2 Tablespoon
  Red potato 4 , peeled and sliced thin
  Onion 2 , chopped
  Salt 1⁄4 Teaspoon
  Egg 8 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Black pepper 1⁄4 Teaspoon
  Italian parsley 2 Tablespoon, chopped
Directions

1. In a non-stick skillet heat the olive oil over medium heat. Preheat your oven to 325 degrees.
2. Add the onions, potatoes, and salt. Cover and lower the heat. Cook for 5 minutes.
3. Stir the mixture and raise the heat to medium, cover, and cook for another 5 minutes.
4. In a large bowl combine the beaten eggs, milk, salt, and pepper. Mix well. Add the onion mixture to the eggs and mix well.
5. Clean out the non-stick skillet and heat the remaining olive oil over medium heat.
6. Add the egg mixture to the skillet and stir it around until the mixture starts to set up.
7. Place in the pre-heated oven and cook for 10 to 15 minutes until the eggs are cooked in the center.
8. Remove the skillet from the oven. Place a plate over the skillet and using both hands gently flip the skillet upside down to the release the Tortilla onto the plate. Sprinkle with chopped parsley and serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
Baked Spanish Omelet makes a great wholesome breakfast dish. This excellent video is here to show how the same can be cooked to easily in your kitchen. Watch this video for this healthy and tasty omelet recipe and get going!

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