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Spanish Bun Frosting

Chef.Foodie's picture
Ingredients
  Egg whites 2 (For Frosting)
  Brown sugar 1 Cup (16 tbs) (For Frosting)
Directions

MAKING
1) In a bowl, beat in the ingredients to prepare the meringue.

SERVING
2) Spread the meringue on warm cake and place in oven to brown the top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
5 Minutes

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.3 mg4%

Total Carbohydrates 200 g66.8%

Dietary Fiber 0 g

Sugars 200.4 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.26%

*Based on a 2000 Calorie diet

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Spanish Bun Frosting Recipe