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Quick Scallop Paella

fast.cook's picture
Ingredients
  Water 2 1⁄4 Cup (36 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Salt To Taste
  Dried thyme leaves 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Sea scallops 1 Pound, washed and drained
  Green pepper 1 Medium, cut into strips
  Red pepper 1 Medium, cut into strips
  Salami slices 4 , cut into eights (3 Inch Slices)
Directions

MAKING
1 In a heavy, medium-size saucepan with tight-fitting cover, add 2 1/4 cups cold water with the rice, 1 teaspoon salt, the thyme and 1 tablespoon butter.
2 Bring to a boil, uncovered.
3 Lower the heat; cover and simmer,for 15 to 20 minutes, or until rice is tender and liquid is absorbed.
4 In a large skillet, add 2 tablespoons butter and saute scallops for 5 minutes, turning.
5 Add green and red pepper; saute, stirring, until pepper and scallops are tender for about 5 minutes.
6 Mix in cooked rice and the salami with the scallop mixture.
7 Cover and simmer, for 5 minutes.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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