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Sausage Paella

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Ingredients
  Sweet italian sausages 6
  Green peppers 1⁄2 Pound (2 Small Ones)
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Bay leaf 1⁄2 , crushed
  Paprika 2 Teaspoon
  Salt 1 Teaspoon
  Salad oil 2 Tablespoon
  Long grain white rice 2 Cup (32 tbs)
  Canned tomatoes 28 Ounce (1 Can Of 1 Pound And 12 Ounce, Undrained)
  Condensed chicken broth 10 3⁄4 Ounce (1 Can, Undiluted)
  Water 1⁄2 Cup (8 tbs) (Or As Needed)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a heavy 6-quart Dutch oven, heat oil over medium heat and brown sausages; remove and keep aside.
3. In the same Dutch oven containing dripping, add green pepper, onion, garlic and bay leaf; stir and sauté over medium heat for 5 minutes until onion is tender.
4. Stir in paprika, salt and rice; stir and cook for 10 minutes until rice is lightly browned and coated with paprika.
5. Drain tomatoes and reserve liquid into 4-cup measuring cup.
6. Add chicken broth and enough water to tomato liquid to make 4 cups; mix well.
7. Add drained tomatoes to the Dutch oven and bring the contents to just boiling.
8. Remove the Dutch oven from heat.

FINALISING
9. Into a 3-quart casserole, turn over the contents from the Dutch oven and arrange sausages on the top in spoke-fashion.
10. Cover and bake for 1 hour until the rice absorbs all liquid.

SERVING
11. Garnish with parsley, if desired.
12. Serve Sausage Paella in a shallow soup plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Sausage
Interest: 
Everyday, Healthy
Cook Time: 
85 Minutes
Servings: 
8

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