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Spanish Rice

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Ingredients
  Long grain rice 1 Cup (16 tbs)
  Instant chopped onions 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chicken seasoned stock base 2 Teaspoon
  Season all 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Bell pepper flakes 1 Tablespoon
  Garlic powder 1 Dash
  Monosodium glutamate 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chopped pimiento 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Water 1 Cup (16 tbs)
  Canned tomatoes 29 Ounce (3 Cups / 1 No 2 1/2 Can)
Directions

MAKING
1) In a skillet, saute the rice and onions in butter, stirring continuously, until the onions are lightly browned.
2) Stir in rest of the ingredients, breaking whole tomatoes into pieces.
3) Cover and simmer over a medium-low heat for 30 minutes, stirring occasionally until the rice is tender.

SERVING
4) Serve the Spanish Rice, immediately or keep hot, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Tomato
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 640 mg26.7%

Total Carbohydrates 39 g13%

Dietary Fiber 4 g16.2%

Sugars 1.2 g

Protein 5 g10.3%

Vitamin A 27.4% Vitamin C 30.5%

Calcium 6.8% Iron 12.9%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe