Fiesta Wax Beans
|Canned cut wax beans||16 Ounce (1 can)|
|Celery||2⁄3 Cup (10.67 tbs), diced|
|Chicken bouillon cube||1|
|Chili sauce||1⁄4 Cup (4 tbs)|
1. Prepare beans by draining them and reserving 1/4 cup liquid.
2. In saucepan cook celery in butter until tender.
3. Add reserved liquid and bouillon cube and simmer till bouillon cube is dissolved.
4. Heat through stirring in chili sauce and beans.
5. Serve them alongside fettuccini or fish.