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Fiesta Wax Beans

American.Gourmet's picture
Ingredients
  Canned cut wax beans 16 Ounce (1 can)
  Celery 2⁄3 Cup (10.67 tbs), diced
  Butter/Margarine 2 Tablespoon
  Chicken bouillon cube 1
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Prepare beans by draining them and reserving 1/4 cup liquid.
2. In saucepan cook celery in butter until tender.
3. Add reserved liquid and bouillon cube and simmer till bouillon cube is dissolved.
4. Heat through stirring in chili sauce and beans.

SERVING
5. Serve them alongside fettuccini or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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