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Spanish Seafood Cocktail Gazpacho Style

Healthycooking's picture
Ingredients
For shrimp
  Raw shrimp 2 Pound, peeled and deveined (Small To Medium-Sized)
  Purified water 1 1⁄3 Cup (21.33 tbs)
  Grapefruit 1 Large
  Pineapple juice 12 Ounce
  Freshly squeezed lime juice 1⁄4 Cup (4 tbs)
  Jalapeno peppers 2 , finely chopped (Use Fresh)
  Chili powder 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe avocados 2 , diced
  Chopped celery 2 Cup (32 tbs), peeled
  Chopped cilantro leaves 1⁄2 Cup (8 tbs)
  Finely chopped green onions/Red onions/scallions 1 Cup (16 tbs)
  Chopped lettuce 1 Cup (16 tbs)
  Limes 2 (To Garnish)
Directions

GETTING READY
1) Peel grapefruit and separate the sections.
2) Cut each section into bite-sized pieces.

MAKING
3) Take a large pot and fill with water.
4) In a steamer basket add the shrimp and steam till pink.
5) Strain the shrimp in a colander. Immediately add ice over them.
6) Cut each pieces into 4 sections.
7) In a large bowl add grapefruit and pour pineapple juice over it.
8) Toss to coat the grapefruit sections.
9) Mix remaining ingredients except the lettuce and limes.
10) Combine gently till thoroughly coated.
11) Take 6 martini glasses and place a bed of lettuce on the bottom of each.
12) Spoon seasoned salad mixture equally into each glass.
13) Cut lime into 6 slices and make a small slit in each.

SERVING
14) Serve with line slice inserted at the rim of the glass.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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