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Easy Blender Shrimp Gazpacho

Southern.Crockpot's picture
Ingredients
  Canned shrimp 4 1⁄2 Ounce (1 Can)
  Cucumber 1 Medium, unpeeled, sliced
  Green pepper 1 , sliced
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm)
  Fresh parsley sprigs 4
  Canned tomato juice 27 Ounce (2 Cans, 13 1/2 Ounce Each, About 2 Cups)
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Thin lemon slices 3 (To Garnish)
Directions

GETTING READY
1. Make sure that the ingredients have been chilled before you prepare the Gazpacho.

MAKING
2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic.
3. Pulse 2 or 3 times to chop the ingredients finely but not puree them.
4. Empty the mixture into a bowl.
5. Stir in tomato juice, lemon juice, seasonings and shrimp with liquid.
6. Serve immediately or chill thoroughly before serving.

SERVING
7. Ladle the Gazpacho into cocktail classes and garnish each with a slice of lemon on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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