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Spanish Omelette

fast.cook's picture
Ingredients
For the filling:
  Onion 1 Small
  Tomatoes 2
  Oil 1 Tablespoon
For the omelette:
  Eggs 3
  Butter 3⁄4 Ounce
  Tarragon vinegar 1 Tablespoon
  Cayenne pepper To Taste
  Water 3 Teaspoon
Directions

GETTING READY
1. To prepare the tomatoes and onion peel and chop the onion very finely, peel and slice the tomatoes.

MAKING
2. In a pan heat oil and cook the onion and tomato until the onion is tender, but not coloured.
3. Add vinegar and pepper and cook the omelette.
4. Put the filling in the centre and then fold over.

SERVING
5. Transfer the omelette to a serving plate and serve along with bacon strips if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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