1. Into a glass bowl or ceramic bowl, empty the soup tin.
2. Add 1 soup can of water to the soup and stir in the remaining ingredients.
3. Cover the bowl with plastic wrap and place in the refrigerator to chill thoroughly for a minimum of 6 hours or preferably overnight so that the flavors blend and intensify before serving.
4. Into chilled bowls or soup cups, ladle the chilled soup after stirring well.
5. Serve hot.