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Spanish Salata

salad.queen's picture
Ingredients
  White cabbage 1 Pound, finely shredded (450 Gram)
  Mayonnaise 6 Tablespoon
  Chopped capers 1 Tablespoon
  Cooked beetroot 2 Small, diced
  Whole green beans 4 Ounce, cooked and cooled (100 Gram)
  Hard-boiled eggs 2 , sliced
  Stuffed green olives 2 Ounce, chopped (50 Gram)
  Seasoning To Taste
Directions

1. Mix together the cabbage, mayonnaise and capers.
2. Spread over the base of a serving dish, preferably oblong or oval.
3. Arrange the beetroot in two lines, one at each end of the dish.
4. Put two lines of green beans, then the sliced eggs, and one central line of olives.
5. Sprinkle with seasoning and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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