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Piperade

creative.chef's picture
Ingredients
  Ripe tomatoes 1 Pound
  Green peppers 2
  Onions 2
  Garlic 1 Clove (5 gm)
  Oil 5 Tablespoon
  Dried marjoram 1⁄2 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Eggs 8
  Salt To Taste
  Pepper To Taste
Directions

Blanch, peel and chop tomatoes.
Seed and chop peppers.
Peel and slice onions.
Peel and crush garlic.
Heat oil in skillet.
Add onions and garlic and cook till golden.
Add peppers and tomatoes and cook over a high heat for 5 minutes.
Season with salt, pepper, marjoram and pepper sauce.
Reduce heat, cover and simmer for 30 minutes or until the mixture is reduced to a puree.
Lightly beat eggs in a bowl.
Season and pour over vegetable puree.
Cook over increased heat, stirring, for 2-3 minutes till creamy.
Serve with buttered toast and a green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy

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