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Cod A La Catalan

New.Wife's picture
Ingredients
  Cod 1 Pound
  Bacon 1⁄4 Pound, diced
  Onion 1 Large, chopped
  Red pepper 1 , diced
  Chopped parsley 1⁄2 Cup (8 tbs)
  Potatoes 1 Pound, boiled and sliced
  All purpose flour 2 Tablespoon
  Water 2 Tablespoon
  Cooking oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Simmer cod for 10 minutes in lightly salted water.
Bone and flake.
In a large saucepan place first the bacon, onion, red pepper, parsley, salt, and pepper.
Cover with alternating layers of potatoes and cod flakes, dusting each layer of fish with a little flour.
Then fill with water to the top layer, cover, and bring to boil.
Add oil, cover, and simmer for another 10 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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