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Simplified Paella

ashlyn's picture
Ingredients
  Olive oil 3 Tablespoon
  Chicken pieces 8
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Garlic 1 Clove (5 gm), minced
  Garlic 1 Clove (5 gm)
  Saffron 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Rice 1 Cup (16 tbs)
  Shrimp 1 Pound
  Frozen peas 10 Ounce
  Pimentos 2 , cut into wide strips
  Pimentos 2
Directions

Pour oil into electric skillet; set temperature control at 325 degrees.
Arrange chicken, skin side down, in skillet; cover.
Cook for 15 minutes.
Combine chicken broth, garlic, saffron, salt and rice.
Turn chicken; pour rice mixture around chicken.
Scrape off any rice that falls on chicken.
Reduce temper- ature to 250 degrees; cover.
Cook for 20 minutes.
Add shrimp, peas and pimentos; cover.
Cook for 15 minutes longer.
Turn off heat; let stand, covered, for 20 to 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
8

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