|Olive oil||3 Tablespoon|
|Chicken broth||2 1⁄2 Cup (40 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Garlic||1 Clove (5 gm)|
|Rice||1 Cup (16 tbs)|
|Frozen peas||10 Ounce|
|Pimentos||2 , cut into wide strips|
Pour oil into electric skillet; set temperature control at 325 degrees.
Arrange chicken, skin side down, in skillet; cover.
Cook for 15 minutes.
Combine chicken broth, garlic, saffron, salt and rice.
Turn chicken; pour rice mixture around chicken.
Scrape off any rice that falls on chicken.
Reduce temper- ature to 250 degrees; cover.
Cook for 20 minutes.
Add shrimp, peas and pimentos; cover.
Cook for 15 minutes longer.
Turn off heat; let stand, covered, for 20 to 30 minutes before serving.