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Puffy Spanish Omelette

Amandamac's picture
Awesome!!!! This recipe of Puffy Spanish Omelet is just out of this world. Puffy Spanish Omelet comes from European cuisine and it is eaten as a Breakfast. You will be tempted to prepare this Puffy Spanish Omelet recipe again.
Ingredients
  Eggs 2 (Required For Omelet)
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄3 Cup (5.33 tbs), thinly sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Tomato sauce 8 Ounce
  Sliced mushrooms 3 Ounce
  Jumbo ripe olives 9 , thickly sliced (Pitted)
  Tomatoes 1 1⁄3 Cup (21.33 tbs), chopped
  Parsley sprigs 1 Tablespoon
Directions

MAKING
1. Make puffy omelets and set aside.
2. Prepare the sauce in a medium skillet, by melting hot butter, sauté the garlic, onion, celery, and green pepper until they are tender. This will take about 5 minutes.
3. Add salt, pepper, paprika, oregano, and tomato sauce; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.
4. Add mushrooms, olives, and tomatoes; cook, stirring, until heated through.

SERVING
5. Serve on a heated platter, pour sauce over and garnish with watercress.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (16 votes)