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All-Meat Paella

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Ingredients
  Cooking oil 1 Cup (16 tbs)
  Loin pork 1 1⁄2 Pound, cut into small squares
  Loin pork 1 1⁄2 Pound
  Chicken breasts 2 , cut in small chunks
  Chicken breasts 2
  Veal 1 Pound, sliced
  Veal 1 Pound, sliced thin
  Chicken livers 1⁄4 Pound
  Chorizo sausage 1⁄2 Pound
  Chorizo sausage 1⁄2 Pound, cut into 1/4 inch slices
  Bell peppers 2
  Bell peppers 2 , cut into 1/2 inch pieces
  Canned whole pimentos 2 , cut into 1/2 inch pieces
  Canned pimentos 2 , cut into 1/2 inch pieces
  Fresh mushrooms 1⁄4 Pound, sliced thin
  Mushrooms 1⁄4 Pound, sliced
  Garlic 3 Clove (15 gm)
  Garlic 3 Clove (15 gm), minced fine (Large Cloves)
  Spanish onion 1 , minced fine
  Spanish onion 1
  Saffron powder 1⁄2 Teaspoon
  Saffron 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Chicken broth 5 Cup (80 tbs)
  Shrimp 1⁄2 Pound, peeled and deveined
  Shrimp 1⁄2 Pound, deveined
  Rice 2 Cup (32 tbs)
  Salt 3 Teaspoon (If Broth Is Unseasoned)
  Pepper red To Taste
  Red pepper 1
  Black pepper To Taste
  Frozen green peas 10 Ounce (1 Package)
Directions

GETTING READY
1) In a flat, round pan, heat 1/2 cup of oil.
2) Saute pork until it turns deep brown. Remove and keep aside.
3) Saute chicken, veal and chicken livers, separately, until well browned. Remove and keep aside.
4) Next, saute sausage, remove and keep aside.
5) In the same oil, wilt peppers and mushrooms. Remove and keep aside.
6) Clean the pan well.

MAKING
7) In the same pan, add 1/2 cup of oil.
8) To the hot oil, add garlic, onion, saffron and oregano, stirring well.
9) Saute for 5 minutes, stirring often.
10) To this, add broth, pork, chicken, sausage, veal, livers, peppers, pimentos, mushrooms, shrimp and rice.
11) Bring the mixture to a boil.
12) With salt and pepper, season the mix.
13) Reduce heat and simmer again for 10 minutes.
14) Gradually add peas and simmer for 15 to 25 more minutes, stirring gently few times.

SERVING
15) Paella is traditionally eaten from the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Pork
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
20

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