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Spanish Beef And Rice

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Ingredients
  Beef stock 2 Cup (32 tbs)
  Water 1 3⁄4 Cup (28 tbs)
  Butter 1 Tablespoon
  Enriched rice 2 Cup (32 tbs) (White Variety)
  Extra-virgin olive oil 1 Tablespoon
  Sirloin 1 2⁄3 Pound, ground
  Salt To Taste
  Pepper To Taste, freshly ground
  Onion 1 Large, finely chopped
  Garlic 4 Clove (20 gm), chopped
  Green bell pepper 1 , seeded and finely chopped
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 2 Cup (32 tbs)
  Ground cloves 1⁄4 Teaspoon
  Ground cumin 2 Teaspoon
  Fresh flat leaf parsley 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Cut the vegetables, as desired

MAKING
2) In a medium size pot, boil beef stock with water and butter.
3) to the boiling water, add rice.
4) Cover the pot and reduce the heat.
5) Cook the rice for 20 minutes until rice is soft and liquid is absorbed.
6) In a large deep skillet, over medium-high heat, add oil and beef.
7) Season the beef with salt and pepper and brown it for 2-3 minutes.
8) Add garlic, bell pepper and onion with Worcestershire sauce.
9) Cook for 5-7 minutes until veggies are soft.
10) Mix tomato sauce, cloves, parsley and cumin with beef.
11) Let the sauce bubbles and reduce the flame.
12) Add cooked rice to the meat mixture and mix well.

SERVING
13) Serve the beef rice with tortilla and taco dressing along with spicy chopped salad.

TIP: Leftover rice and beef mixture can be used as bell peppers stuffing later.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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