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Roasted Pimiento

Natural.Foodie's picture
Ingredients
  Sweet red pepper 2
  Corn oil 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. Over an open flame on a gas stove or under a hot broiler place whole washed peppers.
2. Turn over frequently to cook all side until the skin begins to blacken on all sides; char from all sides.
3. Remove them from the stove and wrap in a wet kitchen towel; keep aside for 10 minutes.
4. Slice the peppers in two halves and discard seeds.
5. Place the pepper halves under a slow stream of water to remove skins.

FINALISING
6. In a bottle of corn oil, place the pepper, cover and store in the refrigerator.

SERVING
7. Wipe or rinse peppers before using.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Method: 
Broiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pimiento
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 6.2 g31%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 10.1 mg0.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5.3 g21.2%

Sugars 10.6 g

Protein 3 g5%

Vitamin A 158.3% Vitamin C 538.1%

Calcium 1.8% Iron 6%

*Based on a 2000 Calorie diet

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Roasted Pimiento Recipe