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Salsa Verde

C4Bimbos's picture
Ok this is such an amazing dip and its so easy to make… don’t be scared I promise you can do it!
Ingredients
  Tomatillos 1 Pound, husk removed and cleaned
  Jalapeno 1 , cut in half
  Chopped cilantro 3⁄4 Cup (12 tbs)
  Garlic cloves 4 , smashed
  Vidalia onions 1⁄2 , chopped
  Sugar 1⁄2 Teaspoon
  Lime 1 Medium, juiced
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375 F.
2. Remove the husk and clean the tomatillos.
3. Using a sharp knife cut the tomatillos in half and place them on a baking pan skin side up.
4. Cut the jalapenos in half and remove the seeds of one side, place on baking pan.

MAKING
5. Sprinkle salt on tomatoes and cook in the oven for 15 minutes until they starts to bubble.
6. Turn the oven to broil and let cook for about 1-2 minutes or until the skin starts to char and brown.
7. Remove the tomatillos from the oven and transfer into a blender.

FINALIZING
8. Add in the cilantro, garlic, onion, lime juice, sugar and salt.
9. Blend all the ingredients for about 30 second to 1 minute or until it is well blended.

SERVING
10. Serve in a nice serving bowl as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
3.47
Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 326.8 mg13.6%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.8 g11.4%

Sugars 6.6 g

Protein 2 g4.1%

Vitamin A 9.7% Vitamin C 32.5%

Calcium 3.5% Iron 3.6%

*Based on a 2000 Calorie diet

Salsa Verde Recipe Video