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Spanish Pork And Rice Casserole

Southern.Crockpot's picture
Ingredients
  Pork chops 4 Large
  Olive oil 2 Tablespoon (Use as required)
  Salt To Taste
  Black pepper To Taste
  Green pepper To Taste
  Onion 1 (1 Package)
  Rice 1 Cup (16 tbs), uncooked
  Chicken stock 2 Cup (32 tbs)
  Italian tomatoes 1 Large, peeled
  Paprika To Taste
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a large frying pan, lightly brown both sides of the chops in hot olive oil.
3) Transfer the chops in a plate and discard excess fat with a sharp knife.
4) In a shallow ovenproof baking dish or casserole, arrange the chops.
5) Sprinkle the chops with salt and pepper.
6) In the frying pan, add green pepper and onion in remaining fat.
7) Fry them over medium heat to golden.
8) Stir in rice and cook, until golden. Add little olive oil, if necessary.
9) Soak the vegetables in chicken stock and tomatoes.
10) Cover chops with this mixture. Sprinkle salt, pepper and paprika, to season.
11) Tightly cover the baking dish, with a piece of aluminum foil or its lid.
12) Place inside oven to for 40 to 50 minutes, or until rice tastes done and pork is tender.

SERVING
13) Serve warm with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Pork
Interest: 
Gourmet, Healthy
Cook Time: 
60 Minutes
Servings: 
4

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