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Spanish Sauce

rhiannonn's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 2⁄3 Cup (10.67 tbs)
  Green pepper 2
  Garlic 1 Clove (5 gm)
  Canned tomato sauce 16 Ounce
  Mixed sweet pickles 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a medium saucepan, heat the butter and saute onion, green pepper, and garlic until tender, about 5 minutes.
2) Add remaining ingredients and let the mixture boil.
3) Lower the heat; simmer gently for 15 minutes, stirring occasionally.

SERVING
4) Serve the Spanish sauce with omelet, or over meat loaf.

Recipe Summary

Cuisine: 
European
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday

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Your rating: None
3.9875
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 581 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4862.9 mg202.6%

Total Carbohydrates 90 g30.1%

Dietary Fiber 15.1 g60.4%

Sugars 65 g

Protein 11 g21.4%

Vitamin A 94% Vitamin C 472.8%

Calcium 15.3% Iron 39.4%

*Based on a 2000 Calorie diet

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Spanish Sauce Recipe