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Loretta's Spanish Rice

chef.jackson's picture
Ingredients
  Beef 2 Pound, ground, browned
  Ground beef 2 Pound, browned
  Onions 2 Medium, chopped
  Green peppers 2 , chopped
  Canned tomatoes 28 Ounce (1 Can)
  Tomatoes 28 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Chili powder 2 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs), uncooked
Directions

MAKING
1) In slow cooker add all ingredients and mix thoroughly.
2) Cook covered on low for 8-10 hours or on high for 6 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Party
Servings: 
8

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3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 790 Calories from Fat 402

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 150.3 mg50.1%

Sodium 946.3 mg39.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 6.4 g25.7%

Sugars 8.7 g

Protein 49 g98.2%

Vitamin A 48% Vitamin C 104.3%

Calcium 8.7% Iron 34%

*Based on a 2000 Calorie diet

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Loretta's Spanish Rice Recipe