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Loretta's Spanish Rice

chef.jackson's picture
Ingredients
  Beef 2 Pound, ground, browned
  Ground beef 2 Pound, browned
  Onions 2 Medium, chopped
  Green peppers 2 , chopped
  Canned tomatoes 28 Ounce (1 Can)
  Tomatoes 28 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Chili powder 2 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs), uncooked
Directions

MAKING
1) In slow cooker add all ingredients and mix thoroughly.
2) Cook covered on low for 8-10 hours or on high for 6 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Party
Servings: 
8

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