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Spanish Tuna Dip

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Canned water packed tuna 7 Ounce, drained, flaked (1 Can)
  Lemon juice 4 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Stuffed green olives 2 Tablespoon, chopped
Directions

MAKING
1) In a small bowl cream butter or margarine until soft.
2) Add tuna, lemon juice, and mayonnaise or salad dressing. Beat the mixture.
3) Fold in olives.
4) Chill the mixture.
5) Spoon into small dip bowls.

SERVING
6) Serve with carrot and celery sticks or crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 447 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 433.5 mg18.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.9 g7.7%

Sugars 0.1 g

Protein 4 g8.1%

Vitamin A 14.1% Vitamin C 3.8%

Calcium 0.7% Iron 11.5%

*Based on a 2000 Calorie diet

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Spanish Tuna Dip Recipe