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Spanish Tuna Dip

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Canned water packed tuna 7 Ounce, drained, flaked (1 Can)
  Lemon juice 4 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Stuffed green olives 2 Tablespoon, chopped
Directions

MAKING
1) In a small bowl cream butter or margarine until soft.
2) Add tuna, lemon juice, and mayonnaise or salad dressing. Beat the mixture.
3) Fold in olives.
4) Chill the mixture.
5) Spoon into small dip bowls.

SERVING
6) Serve with carrot and celery sticks or crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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